Profits blurred across brands
Multiple brands share the same ingredients. Can't tell which brand is profitable and which is losing money — it's all blurred together.

For Cloud Kitchens
Cloud kitchens operate multiple brands in one space — shared ingredients, complex cost allocation. Which brand is profitable and which is losing money? Without clear data, it's impossible to know. AirPurchase lets you track every cost by brand, menu, and period.
Multiple brands share the same ingredients. Can't tell which brand is profitable and which is losing money — it's all blurred together.
Procurement, production, and sales data in three different places. Can't combine them. True profitability unknowable.
No storefront. Brand success depends entirely on back-office decisions. But the back-office data is inaccurate. What now?
Solution
Track ingredient costs by brand
Even when the same ingredient is shared across brands, AirPurchase allocates ingredient usage and costs by brand — giving you a clear, brand-level food cost percentage rather than a blurred average.
Procurement linked to delivery platform sales
Integrate procurement data with POS and delivery platform sales — auto-calculating COGS per brand so you know the real profitability of every order.
Production planning and demand forecasting
Based on historical sales data and current inventory, AI auto-suggests optimal order quantities — reducing over-purchasing waste while preventing order rejections due to stockouts.
Waste tracking to identify efficiency bottlenecks
Log every kitchen waste event by item, reason, and cost impact. Analyse by brand or time period to identify which brand or shift has the highest waste — and target improvements specifically.